Have you ever cut the kernels off an entire cob of corn?  Those of you who have elderly parents/grandparents or small children may have done this before.  Well I did this the other day for my son who was having an unusually hard time eating his corn on the cob and I noticed something.  The amount of corn that was cut off the cob far exceeded the amount of corn that one would normally put on their plate if they were to just cook some corn from a can (or frozen, or whatever).  Far exceeded.  And I normally eat at least one and half cobs with a typical dinner.  I’m either getting far more than my daily allotment of grains (side note: corn is not a vegetable(?)) or I have to seriously rethink my idea of a “portion”.

Say something!